Spring 2026 · New Arrivals
Single-estate teas, glass-bottle A2 milk, and Ayurvedic preparations ground by hand — sourced from the Knuckles, Hatton, and the villages between.
Featured
Each line tended by a small group of producers we know by name.
Our heritage
In 2019, three cousins from Batticaloa began bottling their grandmother's fifteen-herb decoction for cousins, then for neighbours. The Spice Roots is what that became — a small house of teas, milk, and Ayurvedic preparations, each tied to a specific village, a specific season, and a specific pair of hands.
“The kashayam tastes the way my paati used to make it — same heat, same heaviness, same long evening warmth. I cried a little.”